FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sev-4-5-creating-links-to-improve <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266229 Tue, 23 Nov 2021 11:00:54 GMT SEV 4-5 Creating links to improve sows voluntary feed intake and performance Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 04:44 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> acceptance appetence Bruno Silva Feed intake flavour genetic heat stress ingestion litter size maintenance palatability palatant production Prof Bruno Silva reproduction selection SEV Short Educational Videos smell sow Swine taste texture http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266226 Tue, 23 Nov 2021 10:51:51 GMT SEV 3-5 Voluntary feed intake in lactating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 07:04 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence body condition bodyweight loss Bruno Silva capacity Feed intake genetic heat stress hot climate ingestion maintenance mammary gland palatability production Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266225 Tue, 23 Nov 2021 10:36:18 GMT SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter http://www.feedchannel.online/webinar-7-electrolytes-the <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511382 Thu, 04 Mar 2021 09:59:49 GMT WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating... FeedChannel 54:58 <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/webinar-10-resilient-microbiota <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66511386 Fri, 12 Jun 2020 00:00:00 GMT Webinar #10 : Resilient Microbiota and Performance Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.What links resilient microbiota and performance: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.What a resilient microbiota means:How to define it, how long it takes to obtain such a resilient microbiota…How we influence the microbiotathrough feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…How hot conditions can affect the microbiota…Are some of the aspects discussed with Prof Ducatelle and Prof RychlikBut resilient microbiota is only part of the resilience of an animal.Webinar #10 : Resilient Microbiota and PerformanceWhat means a resilient microbiota:a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements... Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a... FeedChannel 01:27:34 <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> age bacterial species bacteriology balance broilers caecal development caecum cecal colon colonization diseases enteroendocrine equilibrium factors families fibers fibres formulation hatching conditions heat stress hens hypoxanthine immune system intestinal frontier L. cells markers mucus barrier pathogens performances probiotics questions resistance tetracycline therapy transfers typology villi http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/antioxidant-prooxidant-balance-in <p><b>Speaker:</b> Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)<br><br><br><b>Presentation:</b><br>Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"><img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988049 Thu, 31 Oct 2019 00:00:00 GMT Antioxidant-Prooxidant balance in the gut: health implication for poultry and... Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry Swine Conferences 2019 Poultry:... FeedChannel 43:23 <p><b>Speaker:</b> Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)<br><br><br><b>Presentation:</b><br>Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"><img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> additives antioxidants carotenoids chickens conference dietary AO digestion free radicals gastro-intestinal tract GIT heat shock proteins heat stress HSP immunity inflammation leaky gut microbiota mycotoxins NF-KB NRF2 oxidative stress pigs polyphenols poultry prebiotics probiotics pro-inflammatory cytokines redox balance ROS Se selenium SOD swine symbiotic transcription factors vitamin E http://www.feedchannel.online/mechanistic-understanding-of <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499228 Thu, 22 Aug 2019 00:00:00 GMT Mechanistic understanding of intestinal barrier dysfunction induced by heat... Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect... FeedChannel 37:40 <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> alkalosis avian Grp75 birds body weight carcass parameters cells design Dicer1 dsRNA duodenum dysmetabolism enzymes experiment feed intake gut integrity healthy heat stress ileum immune system jejunum junctions leaky gut syndrome liver macrophages mechanisms mediation mitochondria mitochondrial bioenergetics molecular signaling muscles oekologie pathways performance poultry proteins PSA 2019 reduction thermogenesis water consumption http://www.feedchannel.online/from-butyrate-to-gut-protection <p><b>Speaker: </b>Dr Jean-Paul LALLES, Human Division, INRA Rennes, France <br><br>Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin.<br> Inducible Heat Shock Proteins (HSP27 and HSP70) maybe activated under stressful conditions to protect the gut.<br> The endogenous bacteria produced butyrate has been shown to stimulates the iHSP helping the gut. Lastly the role of butyrate as histone deacetylase inhibitor demonstrates its potential on epigenetics.&nbsp;<br><br><br><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/from-butyrate-to-gut-protection"><img src="http://www.feedchannel.online/64968577/66515787/435bda61a825f3997f514900fbdf5780/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66515787 Wed, 24 Apr 2019 00:00:00 GMT From butyrate to gut protection systems and inflammation: molecular and... Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin. Inducible Heat Shock Proteins (HSP27 and HSP70) maybe activated under stressful conditions to protect the gut. The endogenous bacteria produced butyrate has been shown to stimulates the iHSP helping the gut. Lastly the role of butyrate as histone deacetylase inhibitor demonstrates its potential on epigenetics.Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin. Inducible Heat... FeedChannel 21:18 <p><b>Speaker: </b>Dr Jean-Paul LALLES, Human Division, INRA Rennes, France <br><br>Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin.<br> Inducible Heat Shock Proteins (HSP27 and HSP70) maybe activated under stressful conditions to protect the gut.<br> The endogenous bacteria produced butyrate has been shown to stimulates the iHSP helping the gut. Lastly the role of butyrate as histone deacetylase inhibitor demonstrates its potential on epigenetics.&nbsp;<br><br><br><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/from-butyrate-to-gut-protection"><img src="http://www.feedchannel.online/64968577/66515787/435bda61a825f3997f514900fbdf5780/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy anti-inflammatory conference epigenetics gut barrier heat shock protein heat stress HSP IAP immune defenses inflammation intestinal alkaline phosphatase metabolites microbiota http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/rearing-birds-without-agp-under <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> http://www.feedchannel.online/photo/69541794 Mon, 28 May 2018 00:00:00 GMT Rearing birds without AGP under heat challenge Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing... FeedChannel 27:29 <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/the-gut-under-hot-climates <p><b>Speaker: </b>Prof Richard Ducatelle, Ghent University, Belgium<br><br> The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</b><br></p><p><a href="http://www.feedchannel.online/the-gut-under-hot-climates"><img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541795 Thu, 05 Apr 2018 00:00:00 GMT The gut under hot climates: challenging microbiota Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the... FeedChannel 28:27 <p><b>Speaker: </b>Prof Richard Ducatelle, Ghent University, Belgium<br><br> The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</b><br></p><p><a href="http://www.feedchannel.online/the-gut-under-hot-climates"><img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 alterations altered metabolisms antioxidant capacity bacteria caecum ceca disease gut heat stress high temperatures immunity intake intestinal permeability intestines leak leakage metabolic pathways microbiota microflora oxidative stress polyunsaturated fatty acids PUFA reduction http://www.feedchannel.online/diet-amino-acid-considerations-in <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541792 Thu, 05 Apr 2018 00:00:00 GMT Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid... FeedChannel 30:10 <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis http://www.feedchannel.online/feeding-the-birds-or-the-bugs <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607609 Fri, 15 Dec 2017 00:00:00 GMT Feeding the birds or the bugs toward Nutrition Ecology Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 43:05 <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm